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Drinks with Antonieta
The recipes below were created by bartenders who are partners of Cachaça Antonieta, and can be replicated at home or even added to your bar's cocktail menu*. A toast to Brazilianness.*The name of the mixologist who created the cocktail must be mentioned and the cachaça must be the same as that used by Antonieta in the recipe.
Horn #2
(By Vinicius Laurentino)
Antonieta Blend Brasil, Bourbon, averna, floral coffee liqueur and aromatic Angostura bitters.
Horn #2
Cardinal
(By Tiago Bittencourt)
Antonieta Blend Brasil, white vermouth with apricot and tamarind, Campari.
30 ml Antonieta Blend Brazil cachaça
20 ml campari
30 ml white vermouth
15 ml apricot and tamarind liqueur
Stirred
Serve in a short glass, with ice.
Hose
(By Tiago Bittencourt)
Antonieta Blend Brasil, mango, Cynar 70, Galician lemon and clarified in milk.
30 ml Antonieta Blend Brazil cachaça
20 ml early 70
30 ml Galician lemon
40 ml mango
10 ml sugar
Clarified
Serve in a short glass, with ice.
Brazilian Garden
(By Marcello Gaya)
Antonieta Blend Brasil, Red Shisso, 1883 Yuzu, Cantaloupe Melon, Sicilian Lemon and Sparkling Water.
Brazilian Sour
(By Marcello Gaya)
Antonieta Blend Brasil, 1883 Maple, Sweet and Sour, Emulsifier and Old Fashioned bitter.
Bad deeds
(By Vinicius Laurentino)
Antonieta Blend Brasil, cupuaçu, earl grey tea, orange and house tonic.
