Celebrate great achievements

Antonieta Cachaça

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Online Store

Timeless classic

Antonieta Cachaça

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Distilled with mastery

Antonieta Cachaça

Online Store
Online Store

Liquid Brazilianness

Antonieta Cachaça

Online Store
Online Store

Great moments

Antonieta Cachaça

Online Store

Art in liquid state

Antonieta Cachaça

Blog
WINNER OF THE GOLD MEDAL AT THE CONCOURS MONDIAL DE BRUXELLES 2024. WINNER OF THE GRAND GOLD MEDAL AT THE CONCOURS MONDIAL DE BRUXELLES 2019.
Voted one of the best cachaças in the world in the most important and prestigious global spirits competition.
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THE ART OF CACHACA

Masterfully distilled in copper stills and carefully aged in fine wood, Cachaça Antonieta is the pure essence of the Brazilian soul. Cachaça Antonieta is produced in small batches, each bottle represents a unique work of art, created to toast life's great moments.

The name "Antonieta" means "worthy"

of appreciation", "of inestimable value".

CONCEPT

 Inspired by the Brazilian imperial period, Antonieta was born, a noble cachaça whose identity is represented in its logo by symbols of the time:


Crown of Dom Pedro II

The last Brazilian emperor, Dom Pedro II, who ruled in the 19th century, was upright, honest, and wise. He was recognized as a strong patron of knowledge, culture, and science.In Antonieta's logo, the King's crown symbolizes integrity and legitimacy.


Baroque Arabesques

They represent the dominant artistic style during the 19th century in Brazil. Aleijadinho, the greatest icon of Brazilian baroque, had Dom Pedro II as a great admirer of his works. In the brand, the arabesques express balance.


Black Hummingbird

The Brazilian bird discovered in 1817 has a gigantic heart and symbolizes beauty, harmony and strength. These characteristics represent the values of Cachaça Antonieta.


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PRODUCTION

Antonieta is produced on the Taverna Real farm, in Itaverava, Minas Gerais. The Taverna Real is located on the old Estrada Real, a route designated by the Portuguese crown in the mid-17th century to transport gold and diamonds from Minas Gerais.
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LIKE IN THE OLD DAYS

The Cachaça logo was created by woodcut artist Ramon Rodrigues, inspired by the icons chosen to represent the brand. Woodcut - an ancient printing technique that uses wood as a matrix. During the times of the Brazilian empire, it was used to make the first cachaça labels. The wood used to make the logo is 45 cm wide. The work took 4 days to complete.

ART AS INSPIRATION

Cachaça Antonieta is strongly influenced by Brazilian art and culture and is a great supporter of both, sponsoring cultural events and always seeking to work in partnership with artists from all over the country.


The art for the labels was developed by visual artists Pedro Franz and Vinicius Vieira, who created exclusive illustrations inspired by the work of Aleijadinho and characteristic Brazilian elements, such as birds, sugar cane, the tropeiro, the master distiller and historic churches.


The labels are made from fabric, cut and attached manually.

Renato Bittencourt

Renato Bittencourt is a master cachacier and creative director of Destilaria Antonieta. Founder of Cachaça Antonieta.

Achilles Valarelli

Achiles Valarelli is a master cachacier and manager of Destilaria Antonieta.

ON THE ROAD

When it comes to cocktails, Tom Oliveira is an international reference. Follow his adventures on the program Atrás do Balcão. An exclusive partnership with Cachaça Antonieta.

SUSTAINABLE AGING

Cachaça Antonieta is part of the Sustainable Aging program, thus ensuring the planting and cultivation of native wood forests used to produce barrels made with native woods, such as Pau Brasil, Bálsamo, Amburana, Jequitibá and others.


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OUR CACHACAS

ANTONIETA I
AMBURANA

Cachaça Antonieta I is made with natural fermentation, produced in copper stills and stored in amburana barrels, a noble wood that gives it a golden color and an intense aromatic bouquet, with notes of vanilla, honey and dried fruits. The woody and slightly sweet flavor of amburana gives it personality and smoothness. Versatile, it can be enjoyed pure, used in more complex cocktails, or in gastronomy. Pairs well with red meats, cheeses, nuts, chocolate and others.

*WINNER OF THE GREAT GOLD MEDAL AT THE 2019 WORLD CUP.
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ANTONIETA II
JEQUITIBA

Cachaça Antonieta II is made with natural fermentation, produced in a copper still and stored in jequitibá barrels, a Brazilian hardwood that preserves the drink's crystal clearness, gives it smoothness, softens the aroma and flavor of the sugarcane, and adds light herbaceous notes and subtle nuances of spices. Balanced and versatile, it can be enjoyed straight, in cocktails (which require a smoother base) or used in gastronomy. It pairs well with seafood, white meats, spicy foods and cheeses with a strong flavor.

*WINNER OF THE GOLD MEDAL AT THE 2024 BRUSSELS WORLD CHAMPIONSHIPS.
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ANTONIETA III 
INOX (PURE)

Cachaça Antonieta III is made with natural fermentation, produced in a copper still and stored in stainless steel tanks (it does not pass through wood/barrels), thus preserving the original flavor of the sugarcane. For this reason it is known as Pure. It is a striking distillate, characterized by a pronounced floral and balanced acidity. Versatile in use, it can be enjoyed pure or in cocktails (it is ideal for caipirinha). It pairs well with feijoada, white and red meats, seafood, tropical fruits and others.
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ANTONIETA BLEND BRAZIL
BRAZILWOOD, AMBURANA & BÁLSAMO

Produced with natural fermentation and slowly distilled in copper stills, Antonieta Blend Brasil is an elaborate blend made with cachaças aged in Pau Brasil, Amburana and Bálsamo barrels. The label is made of fabric, adorned with exclusive illustrations created by the artist Vinicius Vieira. It presents notes of honey, caramel, vanilla and dates. It pairs well with roasted meats (beef and pork), artisanal sausage, cheeses (grana padano and parmesan), caramelized nuts, desserts with dulce de leche and others.
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